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February 26, 2007

Howard Schultz on the loss of "romance and theatre".

It all started with those damn automated machines.

Posted on February 26, 2007 3:08 PM | Permalink | TrackBacks (0)

April 25, 2007

Fifty of the world's best restaurants.

Tim, lets hit French Laundry soon.

Posted on April 25, 2007 4:26 AM | Permalink | TrackBacks (0)

December 21, 2007

A tale from a Baghdad fish restaurant.

I'd love to know what the food tastes like.

Posted on December 21, 2007 10:16 PM | Permalink | TrackBacks (0)

January 5, 2008

If this doesn't make your mouth water then you must be dead.

Perfection.

Posted on January 5, 2008 5:24 PM | Permalink | TrackBacks (0)

January 10, 2008

Howard's game plan for Starbucks.

Bringing back the La Marzzocos would be a nice start.

Posted on January 10, 2008 7:53 AM | Permalink | TrackBacks (0)

January 24, 2008

They make it sound like $20k is a lot to spend on coffee brewing equipment.

The reality is that Italian machines will run you twice the price.

Posted on January 24, 2008 9:51 PM | Permalink | TrackBacks (0)

January 31, 2008

Starbucks to close one-hundred stores, stop serving breakfast sandwiches.

All products to undergo an audit, store-by-store.

Posted on January 31, 2008 4:26 AM | Permalink | TrackBacks (0)

March 30, 2008

Bodum Orange Kenya Press 8-cup.

Ryan, you gotta get one of these.

Posted on March 30, 2008 2:51 PM | Permalink | TrackBacks (0)

April 4, 2008

Chile.

Zane's back baby!

Posted on April 4, 2008 7:00 PM | Permalink | TrackBacks (0)

April 9, 2008

Baking in Guinea.

For She Who Bakes At Home.

Posted on April 9, 2008 8:12 AM | Permalink | TrackBacks (0)

May 7, 2008

Bacon maple bar.

They should have called it the Homer Delux.

Posted on May 7, 2008 10:05 AM | Permalink | TrackBacks (0)

May 26, 2008

An Economist correspondent is journaling his adventures in Japanese cuisine.

Fish, fish, and fish.

Posted on May 26, 2008 8:00 PM | Permalink | TrackBacks (0)

June 11, 2008

"This is how I like it, just salt, pepper, tomato coulis, little basil and thyme, some finely (like seethrough) sliced red onion, and fresh mozzarella."

Simplicity always wins.

Posted on June 11, 2008 5:55 AM | Permalink | TrackBacks (0)

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This page contains an archive of all entries posted to Longboard in the Food category. They are listed from oldest to newest.

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